Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Broccoli Stem Soup with Crispy Potato Skins
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
russet potato (approx. 340 g)1
-
broccoli stems340 g
-
extra virgin olive oil30 g
-
salt to taste
-
black pepper, ground to taste
-
Parmesan cheese30 g
-
onion in pieces115 g
-
celery in pieces60 g
-
carrot in pieces60 g
-
garlic clove1
-
salt1 tsp
-
ground black pepper¼ tsp
-
795 g vegetable broth, (see Tip)onion skin broth, homemade (see Tip)795 g
-
ground black pepper to season, to taste
-
crème fraîche115 g
-
green onion thinly sliced2
Difficulty
easy
Nutrition per 1 portion
Sodium
1237 mg
Protein
8 g
Calories
1305 kJ /
312 kcal
Fat
20 g
Fibre
2 g
Saturated Fat
9 g
Carbohydrates
29 g
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