Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

4.0 9 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

russet potato (approx. 340 g)
1
broccoli stems
340 g
extra virgin olive oil
30 g
salt to taste
black pepper, ground to taste
Parmesan cheese
30 g
onion in pieces
115 g
celery in pieces
60 g
carrot in pieces
60 g
garlic clove
1
salt
1 tsp
ground black pepper
¼ tsp
onion skin broth, homemade (see Tip)
795 g
795 g vegetable broth, (see Tip)
ground black pepper to season, to taste
crème fraîche
115 g
green onion thinly sliced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1237 mg

Protein 8 g

Calories 1305 kJ / 312 kcal

Fat 20 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 9 Recipes
Canada

Refresh & Revitalize 10 Recipes
Canada

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

1 h 20 min

Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

40 min

CA Digital Flipbook #1

CA Digital Flipbook #1

2 h

Mystery Soup

Mystery Soup

55 min

Garlic Tahini Dip (Tarator)

Garlic Tahini Dip (Tarator)

5 min

Creamy pea soup

Creamy pea soup

40 min

Chilli Lime Steamed Corn

Chilli Lime Steamed Corn

25 min

Festive Baguette

Festive Baguette

3 h 45 min

Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

45 min

Rice Cooker Brown Rice Salad

Rice Cooker Brown Rice Salad

No ratings

Bicol Express

Bicol Express

45 min

Dairy-free pumpkin soup

Dairy-free pumpkin soup

30 min