
Devices & Accessories
Tuscan White Bean Stew
Prep. 15 min
Total 1 h
4 portions
Ingredients
-
cabbage cut into pieces8 oz
-
lacinato kale center stem removed, cut into pieces4 oz
-
zucchini cut into pieces1 ½ oz
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carrot cut into pieces1 ½ oz
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celery stick cut into pieces1 ½ oz
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yellow onion cut into pieces1 ½ oz
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extra virgin olive oil plus extra to drizzle1 oz
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canned diced tomatoes drained14 oz
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Parmesan cheese rinds (see Tip)1 oz
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vegetable broth32 oz
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canned cannellini beans drained14 oz
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fresh basil leaves6
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salt to taste¼ tsp
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fresh ground pepper2 pinches
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sourdough bread4 slices
-
garlic clove1
Nutrition per 1 portion
Calories
643.3 kcal /
2691.6 kJ
Protein
28.1 g
Fat
13.1 g
Carbohydrates
106.5 g
Fibre
12.3 g
Saturated Fat
3.1 g
Sodium
1164 mg
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