Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 - 14 oz eggplant, diced (approx. 1 eggplant)
- 10 oz bell peppers, cut into strips (approx. 2 peppers)
- 10 - 12 oz zucchini, sliced (½ in. rounds) (approx. 2 zucchini)
- 3 tbsp extra virgin olive oil, plus extra to drizzle
- 5 garlic cloves
- 3 - 4 sprigs fresh basil, stalks and leaves separated
- 4 oz red onion, cut into pieces
- ½ oz extra virgin olive oil
- 10 oz fresh tomatoes, large diced (approx. 2 tomatoes)
- 14 oz canned chopped tomatoes, undrained
- 1 ½ tbsp balsamic vinegar
- 10 oz French green beans, trimmed and cut into halves
- 14 oz canned garbanzo beans, drained
- 3 oz pitted Kalamata olives
- salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1592.5 kJ / 380.6 kcal
- Protein
- 13.1 g
- Carbohydrates
- 62.5 g
- Fat
- 14.2 g
- Saturated Fat
- 2.5 g
- Fibre
- 22 g
- Sodium
- 271.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Avocado Tuna Salad
5 Min
Tuscan White Bean Stew
1h
Potato Curry Soup
35min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min.
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 min.
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min.
Nectarine and Cherry Panzanella Salad
25 min.
Broccoli Red Lentil Soup
25 min.
White Bean Salad
5 Min
Sweet Potato Curry with Broccoli
30min
Vegetarian Chili
50 min.
Roasted Vegetables with Walnut Arugula Pesto
45 min.