Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

4.1 8 rating

Prep. 20 min

Total 1 h 55 min

4 portions

Ingredients

baby beets trimmed, quartered
12 oz
extra virgin olive oil plus 0.5 oz to chop
1 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
red onions cut into pieces
4 oz
garlic cloves
2
spelt grains
9 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
chopped walnuts (optional)
3 oz
baby arugula
2 oz
2 oz beet greens
unsalted butter cubed
1 oz
goat cheese divided
5 oz
fresh dill fronds (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1305 mg

Protein 21 g

Calories 2648 kJ / 633 kcal

Fat 36 g

Fibre 12 g

Saturated Fat 11 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

You might also like...

Broccoli Stem Soup with Crispy Potato Skins

45 min

Chickpea and Lentil Soup with Dukkah

1 godz. 5 min

Steamed Halibut with Romesco Sauce (Bill Yosses)

55 min

Greek Lentils and Rice

40 min

Kabocha Sage Risotto

40 min

Split Pea Soup

1 godz. 25 min

Garbanzo Bean Soup with Spinach

40 min

Curried Lentils

5 godz. 15 min

White Bean Soup

2 godz. 45 min

Fakes Moutzentra (Lentils with Rice)

45 min

Spring Garden Minestrone Soup

50 min

Risotto with Spinach and Peas

30 min