Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz baby beets, trimmed, quartered
- 1 tbsp extra virgin olive oil, plus 0.5 oz to chop
- 1 tsp salt, plus extra, to season, to taste
- ground black pepper, to season, to taste
- 4 oz red onions, cut into pieces
- 2 garlic cloves
- 9 oz spelt grains
- 3 ½ oz dry white wine
- 18 oz vegetable stock
- 3 oz chopped walnuts
-
2
oz baby arugula
or 2 oz beet greens - 1 oz unsalted butter, cubed
- 5 oz goat cheese, divided
- fresh dill fronds, to garnish
- Nutrition
- per 1 portion
- Calories
- 2648 kJ / 633 kcal
- Protein
- 21 g
- Carbohydrates
- 63 g
- Fat
- 36 g
- Saturated Fat
- 11 g
- Fibre
- 12 g
- Sodium
- 1305 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed Eggs in Tomato Sauce (Shakshuka)
45 Min
Shiitake Mushroom Soup with Burdock Root
35min
Garbanzo Bean Soup with Spinach
40min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 Min
Mediterranean Farro Salad
1h 35min
Caponata
50 Min
Lentil Moussaka
2 Std. 20 Min
Hummus (Ilan Hall)
9 Std. 5 Min
Ratatouille with Pecorino
1 Std. 5 Min
Lentil Salad
35min
Green Lentil Risotto with Asparagus
45 Min
Baked Mushroom Empanadas
1h 50min