
Devices & Accessories
Spelt Risotto with Beets and Goat Cheese
Prep. 20 min
Total 1 h 55 min
4 portions
Ingredients
-
baby beets trimmed, quartered12 oz
-
extra virgin olive oil plus 0.5 oz to chop1 tbsp
-
salt plus extra, to season, to taste1 tsp
-
ground black pepper to season, to taste
-
red onions cut into pieces4 oz
-
garlic cloves2
-
spelt grains9 oz
-
dry white wine3 ½ oz
-
vegetable stock18 oz
-
chopped walnuts (optional)3 oz
-
baby arugula2 oz
-
unsalted butter cubed1 oz
-
goat cheese divided5 oz
-
fresh dill fronds (optional) to garnish
Nutrition per 1 portion
Calories
633 kcal /
2648 kJ
Protein
21 g
Fat
36 g
Carbohydrates
63 g
Fibre
12 g
Saturated Fat
11 g
Sodium
1305 mg
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