Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

4.1 8 ratings

Prep. 20 min

Total 1 h 55 min

4 portions

Ingredients

baby beets trimmed, quartered
12 oz
extra virgin olive oil plus 0.5 oz to chop
1 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
red onions cut into pieces
4 oz
garlic cloves
2
spelt grains
9 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
chopped walnuts (optional)
3 oz
baby arugula
2 oz
2 oz beet greens
unsalted butter cubed
1 oz
goat cheese divided
5 oz
fresh dill fronds (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1305 mg

Protein 21 g

Calories 2648 kJ / 633 kcal

Fat 36 g

Fibre 12 g

Saturated Fat 11 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

You might also like...

Lentil Salad

35 min

Couscous Risotto with Fennel and Salmon

35 min

Carrot Ginger Soup

20 min

Butternut Squash and Apple Soup

30 min

Ratatouille with Pecorino

1 h 5 min

Acorn Squash Gratin

1 h 55 min

Roasted Cauliflower and Kale Soup

1 h 5 min

Green Lentil Risotto with Asparagus

45 min

Curry, Ginger Kabocha Squash Soup

50 min

Hummus with Peas and Beans

25 min

Cauliflower Artichoke Cheese Bake

1 h 10 min

Maple and Brown Butter Roasted Butternut Soup

1 h 15 min