
Devices & Accessories
Curry, Ginger Kabocha Squash Soup
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
yellow onions in pieces4 oz
-
curry powder2 tbsp
-
extra virgin olive oil1 oz
-
ginger, minced½ oz
-
kabocha squash peeled, cut into pieces (1 in.)20 oz
-
salt to taste½ tsp
-
vegetable stock24 oz
-
pumpkin seeds toasted, to serve
-
pomegranate arils/seeds to serve
-
crème fraîche to serve
Nutrition per 1 portion
Calories
115 kcal /
481 kJ
Protein
2 g
Fat
7 g
Carbohydrates
14 g
Fibre
3 g
Saturated Fat
2 g
Sodium
470 mg
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