Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3 42 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 470 mg

Protein 2 g

Calories 481 kJ / 115 kcal

Fat 7 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

You might also like...

Grated Carrot Salad

10 min

Split Pea Soup

1 h 25 min

Roasted Cauliflower and Kale Soup

1 h 5 min

Butternut Squash Ravioli Soup

35 min

Smoky Black Bean Soup

35 min

Limoncello Sorbet with Mint and Basil

18 h 25 min

Broccoli Salad (TM5 Metric)

10 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min

Southern Black-Eyed Peas

1 h 35 min

Sausage and Lentil Stew

1 h 15 min

5-Second Rainbow Salad

5 min

Ratatouille with Pecorino

1 h 5 min