Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.4 47 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 470 mg

Protein 2 g

Calories 481 kJ / 115 kcal

Fat 7 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

You might also like...

Smoky Black Bean Soup

35 min

Spicy Sweet Potato and Kale Soup

40 min

Rainbow Mediterranean Couscous Salad

1 h

Steamed Salmon and Veggies with Yellow Rice

35 min

Grated Carrot Salad

10 min

Spring Pea Green Soup

15 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min

Southern Black-Eyed Peas

1 h 35 min

Broccoli Salad (TM5 Metric)

10 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Sausage and Lentil Stew

1 h 15 min

Butternut Squash Ravioli Soup

35 min