Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 in. fresh ginger, peeled and sliced
- 1 oz extra virgin olive oil
- 20 oz carrots, cut into pieces (2 in.)
- 28 oz water
-
1
heaping tbsp homemade vegetable stock base
or 1 heaping tbsp vegetable stock paste - 1 oz coconut oil
- pumpkin seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 529.3 kJ / 126.5 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 9.8 g
- Saturated Fat
- 4.8 g
- Fibre
- 3 g
- Sodium
- 72.3 mg
In Collections
Alternative recipes
Cream of Asparagus Soup
15 min
Roasted Cauliflower and Kale Soup
1h 5min
Pea Soup
30 min
Broccoli Red Lentil Soup
30 min
Sweet Pea and Zucchini Soup
30 min
Creamy Tomato Soup
30 min
Butternut Squash and Apple Soup
30 min
Curry, Ginger Kabocha Squash Soup
50min
Basic Vegetable Soup
50min
Tomato Basil Soup
40 min
Leek and Potato Soup
40 min
Butternut Squash and Ginger Soup
35 min