Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz onions, cut into pieces
- 1 oz olive oil
- 2 garlic cloves
- 32 oz frozen peas
- 26 oz water
- 4 tsp vegetable stock paste
- 1 tsp salt
- ¼ tsp fresh ground pepper
-
crème fraîche, to garnish
or plain yogurt, to garnish
- Nutrition
- per 1 portion
- Calories
- 435 kJ / 104 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butternut Squash and Ginger Soup
35 min
Leek and Potato Soup
40min
Broccoli Stem Soup with Crispy Potato Skins
45min
Spring Pea Green Soup
15 min
Asparagus Cream Soup
25 min
Creamy Asparagus, Potato and Leek Soup
30 min
Cream of chard soup
35 min
Pea and Mint Soup (TM6)
20min
Smooth fennel and carrot soup
40min
French Onion Soup
1sa 10 dk
Butternut Squash and Apple Soup
30 min
Carrot Ginger Soup
20min