Skip to main content Search
Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard
4.6 14 ratings
Prep. 20 min
Total 45 min
6 portions
Sign up for free

Ingredients

Savoury egg custard
  • eggs
    4
  • whole milk
    100 g
  • salt
    ½ tsp
  • ground nutmeg
    1 - 2 pinches
Spinach potato soup
  • onions cut in halves
    80 g
  • oil
    20 g
  • celeriac
    40 g
  • carrots cut in pieces (2 cm)
    100 g
  • potatoes cut in pieces (2 cm)
    200 - 250 g
  • leeks cut in slices (1 cm)
    80 g
  • water
    800 g
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l)
  • ground nutmeg
    ¼ tsp
  • salt plus extra to taste
    1 tsp
  • ground pepper plus extra to taste
    ¼ tsp
  • fresh spinach leaves
    250 g
    250 g frozen spinach leaves, defrosted
  • cream 30% fat
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 797 kJ / 191 kcal
Fat 12 g
Fibre 2.5 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Chicken breast with mushroom sauce and potatoes

4.2(33)

1hod.

Salmon and Basmati Rice with Dill Cream Sauce

4.3(13)

40min.

Creamy pea soup

4.6(24)

40min.

Lentil and chorizo stew

4.7(15)

3hod. 45min.

Butternut Squash and Ginger Soup

4.0(15)

35min.

Pea and ginger soup, Lemon salmon with broccoli

4.8(28)

50min.

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

4.3(36)

45min.

Cranberry Sauce

4.8(22)

1hod.

Pea Soup

4.6(64)

30min.

Carrot coriander soup and tikka salmon with steamed vegetables

4.4(14)

35min.

Spanish tomato sauce

5.0(8)

25min.

Versatile smooth soup

4.6(30)

45min.