Butternut Squash and Ginger Soup

3.8 18 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

vegetable oil
15 g
ginger, fresh
2 cm
butternut squash cut into pieces
395 g
potato cut into pieces
100 g
cashew nut, raw raw
60 g
salt
1 tsp
white pepper, ground
2 pinches
water
735 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 761.6 kJ / 182 kcal

Fat 10.5 g

Fibre 3.1 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Salmon and Basmati Rice with Dill Cream Sauce

40min

Broccoli and Cheddar Soup

45min

Cranberry Sauce

1h

Mushroom Herb Parboiled Rice

1h

Spinach potato soup with savoury egg custard

45min

Flour from cereal grains or pulses

5min

Pea Soup

30min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Brussels Sprouts with Cranberries and Pecans

35min

Lentil and spinach soup

50min

Versatile smooth soup

45min

Steamed Cod Over Greens

40min