
Devices & Accessories
Salmon and Basmati Rice with Dill Cream Sauce
Prep. 15 min
Total 40 min
4 portion
Ingredients
-
water995 g
-
olive oil plus extra to grease15 g
-
salt divided1 ½ tsp
-
rice, white, type basmati225 g
-
salmon fillet, fresh, skinless skinless (130 g ea.)4
-
black pepper, ground¼ tsp
-
butter, unsalted1 tbsp
-
onions quartered60 g
-
garlic clove1
-
heavy cream, 35% fat395 g
-
vegetable stock cube (for 0.5 l) crumbled2
-
tomato purée (concentrate)1 ½ tbsp
-
dill, fresh leaves only, chopped2 sprigs
-
cayenne pepper, dried, flake (optional) to taste1 - 2 pinch
-
cornstarch2 tbsp
Nutrition per 1 portion
Calories
940.1 kcal /
3933.5 kJ
Protein
37.4 g
Fat
63.8 g
Carbohydrates
53 g
Fibre
1.4 g
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