Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Versatile smooth soup
Ingredients
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olive oil25 - 30 g
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mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
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mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
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water750 - 850 g
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1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
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salt1 tsp
Difficulty
easy
Nutrition per 1 portion
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