Skip to main content Search
Stuffed vegetables

Stuffed vegetables
4.1 11 ratings
Prep. 25 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • courgettes (130 g each)
    2
  • aubergines (400 g each)
    2
  • white onions (120 g each)
    2
  • water
    500 g
  • extra virgin olive oil plus extra for greasing and drizzling
    10 g
  • breadcrumbs
    100 g
  • fresh basil leaves
    10
  • egg
    1
  • milk
    20 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Calories 1018 kJ / 243 kcal
Fat 10 g
Fibre 5.7 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Versatile smooth soup

4.6(32)

45min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

4.3(37)

45min

Baked Milk Bread with Pears and Walnut Crumble

3.7(3)

55min

Sous-vide Scallops in Lemon Butter Sauce

3.8(8)

1h 10min

Tofu stew

3.6(38)

30min

Sautéed Red Peppers with Onions

4.6(25)

25min

Salmon and Leek Parcel with Rice

4.0(7)

1h

Tomato rice

3.6(19)

30min

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

4.9(11)

11h

Steamed Lemon Cake

4.4(27)

2h 20min

Mushroom pie

4.7(91)

1h 40min

Asian-style rice with eggs and vegetables

4.3(133)

35min