Stuffed vegetables

Stuffed vegetables

4.0 10 ratings

Prep. 25 min

Total 1 h 20 min

4 portions

Ingredients

courgettes (130 g each)
2
aubergines (400 g each)
2
white onions (120 g each)
2
water
500 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
breadcrumbs
100 g
fresh basil leaves
10
egg
1
milk
20 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1018 kJ / 243 kcal

Fat 10 g

Fibre 5.7 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Tagliatelle with porcini mushrooms

1 h

Ratatouille

40 min

Chopped vegetable salad

10 min

Steamed turbot and mixed vegetable parcels

1 h 15 min

Steamed rice

25 min

Fruit nectar

10 min

Apple tart

1 h

Lentil moussaka

2 h 20 min

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Asian-style rice with eggs and vegetables

35 min

Apple cake

1 h

Baked spinach and eggs

40 min