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- 210 g cornmeal, finely ground (see tip)
- 140 g plain flour
- 20 g caster sugar
- 1 Tbsp baking powder
- 1 tsp fine sea salt
- 150 g unsalted butter, diced, plus extra for greasing
- 400 g milk
- 2 medium eggs
- per 1 slice
- 1178 kJ / 282 kcal
- 5.6 g
- 32.3 g
- 14.5 g