Skip to main content Search
Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes
4.2 33 ratings
Prep. 15 min
Total 1 h
2 portions
Sign up for free

Ingredients

  • water
    500 g
  • fine salt
    2 tsp
  • potatoes peeled and cut into pieces (3-4 cm)
    300 g
  • chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)
    2
  • lemon preferably organic, grated zest and juice only
    ½
  • freshly ground black pepper plus extra to taste
    1 pinch
  • shallots
    50 g
  • extra virgin olive oil
    30 g
  • button mushrooms sliced
    150 g
  • dry white wine
    30 g
  • soy cream
    100 g
  • ground nutmeg
    1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 53 g
Calories 2535 kJ / 606 kcal
Fat 30 g
Fibre 4 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Power Food 10 Recipes
Switzerland

You might also like...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

4.3(36)

45min

Beer Marinade

5.0(2)

10min

Pork tenderloin with red wine sauce and vegetables

4.2(5)

45min

Spinach and cheese-filled meatloaf

4.7(18)

1h 15min

Salmon with mango sauce, flat green beans and carrots

4.0(8)

1h

Potato and pork rib stew (patatas guisadas con costillas adobadas)

4.0(12)

1h

Browned pork cubes

4.9(12)

15min

Pork Fillet with Mustard Sauce

4.0(33)

30min

Meatballs in Spanish sauce

4.0(22)

55min

Green Bean Bundles, Potatoes and Thyme Butter

4.8(13)

50min

Salmon in mushroom cream sauce with potatoes

4.1(67)

50min

Meatloaf

4.0(35)

1h 20min