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Chicken breast with mushroom sauce and potatoes
Ingredients
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water500 g
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fine salt2 tsp
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potatoes peeled and cut into pieces (3-4 cm)300 g
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chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)2
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lemon preferably organic, grated zest and juice only½
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freshly ground black pepper plus extra to taste1 pinch
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shallots50 g
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extra virgin olive oil30 g
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button mushrooms sliced150 g
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dry white wine30 g
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soy cream100 g
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ground nutmeg1 - 2 pinches
Difficulty
medium
Nutrition per 1 portion
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