Prawn Tempura Rolls

4.9 14 ratings

Prep. 55 min

Total 2 h 40 min

36 pieces

Ingredients

large raw prawns, peeled
20
water plus extra for brushing
1000 g
sushi rice rinsed well
250 g
rice vinegar plus 2 Tbsp for brushing
2 Tbsp
sugar
1 tsp
fine sea salt
1 tsp
sriracha sauce
3 tsp
mayonnaise (kewpie)
3 Tbsp
sunflower oil for frying
cornflour
1 Tbsp
plain flour
140 g
sparkling mineral water
260 g
nori seaweed
4 sheets
toasted sesame seeds
2 Tbsp
fresh jalapeño chillies cut in matchsticks
2
cucumber cut in matchsticks, deseeded
¼
avocado thinly sliced (2 mm)
½
soy sauce for dipping

Nutrition per 1 piece

Calories 63 kcal / 263.8 kJ

Protein 2.6 g

Fat 1.6 g

Carbohydrates 9.2 g

Fibre 0.3 g

Saturated Fat 0.3 g

Sodium 135.4 mg

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