Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh coriander leaves
- 50 g spring onions, cut in pieces (3 cm)
- 25 g olive oil
- 3 garlic cloves
- 50 g orange juice
- 25 g lime juice
- 1 pinch fine sea salt
- 1 pinch ground allspice
- 1 pinch ground cayenne pepper
- Nutrition
- per 10 g
- Calories
- 66.1 kJ / 15.8 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0.8 g
- Fat
- 1.4 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.1 g
- Sodium
- 7.6 mg
In Collections
Alternative recipes
Hollandaise Sauce
15 min
Chicken Liver Parfait
2h 40min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20 min
American Style Blue Cheese Dressing
5 min
Mussels with Thai Green Curry Sauce
25 min
Steamed Plaice with Tomato Sauce
30 Min
Béarnaise Sauce
20 min
Salmon Fillets with Salsa Verde
30 Min
Cashew Nut Prawn Stir-Fry
40 Min
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
No ratings
Salmon with Ginger Sauce and Spiced Cashews
30 Min
Moroccan Lamb with Chopped Salad
13 godz. 15 min