Sous-vide Pears with Cinnamon Sauce

Name: Sous-vide Pears with Cinnamon Sauce
Prep time: 20 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4 portions
Ingredients: 120 g sugar; 1 tsp vanilla extract; 1 ½ tsp ground cinnamon; 4 Williams pears; 1400 g water; 30 g lemon juice; flaked almonds, toasted

4.8 (4 ratings)

Difficulty medium

Preparation time 20 min

Total time 2h 5 min

Serving size 4 portions

Ingredients

120 g sugar
1 tsp vanilla extract
1 ½ tsp ground cinnamon
4 Williams pears (firm) peeled, halved and cored (see tip)
1400 g water (approx.), ensuring bags are completely covered with water (see tip)
30 g lemon juice (see tip)
or 1 tsp ascorbic acid powder
flaked almonds, toasted, for serving

Nutrition: per 1 portion
Calories: 1024 kJ / 244 kcal
Protein: 2 g
Carbohydrates: 48 g
Fat: 3 g
Saturated Fat: 0.3 g
Fibre: 5.6 g
Sodium: 3 mg