
Devices & Accessories
Roasted Chickpeas
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
tinned chickpeas rinsed, drained then patted dry (1 x 400 g tin, see tip)240 g
-
vegetable oil10 g
-
fine sea salt¾ tsp
-
sweet paprika½ tsp
-
garam masala½ tsp
-
ground cumin½ tsp
-
dried chilli flakes to taste2 - 3 pinches
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
102 kcal /
426 kJ
Protein
4.5 g
Fat
4.5 g
Carbohydrates
9.3 g
Fibre
3.2 g
Saturated Fat
0.4 g
Sodium
361.4 mg
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