Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 480 g tinned chickpeas, rinsed, drained (2 x 400 g tins)
- 120 g onions, quartered
- 10 g fresh parsley leaves
- 25 g plain flour
- 2 garlic cloves
- 1 tsp fine sea salt
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 pinch ground black pepper
- olive oil, for frying
- Nutrition
- per 1 piece
- Calories
- 174 kJ / 42 kcal
- Protein
- 2.2 g
- Carbohydrates
- 6.2 g
- Fat
- 0.9 g
In Collections
Alternative recipes
Lentil and Vegetable Bolognese Sauce
45min
Vegetable Biryani
50min
Butterbean and Feta Burgers
1h 30min
Vegan Bean Burgers
1h 20min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25 min
Bean Burgers with Pistou and Slaw
1h 30min
Vegetarian Chilli
35min
Chick Pea Curry
35min
Moroccan Quorn with Bulgar Wheat
40min
Vegan Burger
5h
Broad Bean and Chickpea Falafels
50min
Mini Falafel with Beetroot Houmous
20min