Devices & Accessories
Courgette and Carrot Loaf
Prep. 10 min
Total 45 min
14 slices
Ingredients
-
courgettes cut in pieces (2 cm)250 g
-
carrots cut in pieces (2 cm)120 g
-
spelt flour plus extra for dusting150 g
-
plain flour150 g
-
dried thyme1 tsp
-
baking powder1 tsp
-
bicarbonate of soda¾ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
pumpkin seeds60 g
-
oat milkalmond milk170 g
Difficulty
easy
Nutrition per 1 slice
Sodium
251 mg
Protein
4 g
Calories
473 kJ /
112 kcal
Fat
3 g
Saturated Fat
0.4 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Multiseed Bread
2 h
Vegan Chickpea and Almond Sandwich Filling
15 min
Apple and Peanut Cereal Bars
50 min
Pumpkin, Carrot and Herb Bread
1 h 30 min
Seed and Nut Bread
1 h 30 min
Banana and Oatmeal Energy Bars
1 h 10 min
Cranberry and Pistachio Bites
2 h 20 min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 h
Courgette and Dried Fruit Scones
30 min
Carrot, Pumpkin and Chard Pie
1 h 20 min
Spelt Bread
1 h 45 min
Tomato, Lentil and Thyme Soup
40 min