Carob Porridge with Linseed and Date Milk

Carob Porridge with Linseed and Date Milk

3.3 4 ratings

Prep. 5 min

Total 25 min

2 portions

Ingredients

Linseed and Date Milk

linseeds
30 g
medjool dates pitted
70 g
70 g dates, pitted
water
750 g

Carob Porridge

oat flakes
70 g
carob powder
20 g
banana sliced
1

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Energy 1703 kJ / 407 kcal

Fat 9 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

You might also like...

Vegan Oyster Mushroom Soup

40 min

Vegan Porridge with Fruits and Cinnamon

15 min

Chocolate Salami

4 h 5 min

Roasted Cauliflower Houmous

30 min

Vegetable and Nettle Cream Soup with Aromatic Granola

1 h 15 min

Polenta with Rich Meat Ragu

1 h 10 min

Polenta with Ratatouille

1 h 20 min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1 h 45 min

Vegan Mayonnaise

15 min

Apricot Raspberry Cheesecake

5 h 30 min

Baby-friendly Aubergine and Tahini Dip

55 min

Plum Lattice Tart

2 h 20 min