Devices & Accessories
Dairy-free Cashew Nut Spread
Prep. 10 min
Total 12 h 10 min
20 portions
Ingredients
-
raw cashew nuts400 g
-
water for soaking1000 g
-
soy yoghurt100 g
-
freshly squeezed lemon juice5 g
-
light soy sauce1 tsp
-
fine sea salt½ tsp
-
garlic powder (optional)½ tsp
-
60 g red radishes, finely choppedfresh chives finely chopped10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
71.3 mg
Protein
3.8 g
Calories
478 kJ /
114.2 kcal
Fat
8.9 g
Fibre
0.7 g
Saturated Fat
1.6 g
Carbohydrates
6.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Gluten-free Aubergine and Walnut Tart
1 h
Roasted Cauliflower Houmous
30 min
Vegan Butter
2 h
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12 h 10 min
Rosemary and Parmesan Almond Pulp Crackers
1 h 20 min
Amaranth and Chickpea Patties
1 h 30 min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4 h 20 min
Vegan Cheese Alternative
6 h 40 min
Almond Milk
6 h 10 min
Hazelnut, Dark Chocolate and Date Spread
20 min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 min
Sumac-spiced Houmous
5 min