Devices & Accessories
Dairy-free Cashew Nut Spread
Prep. 10 min
Total 12 h 10 min
20 portions
Ingredients
-
raw cashew nuts400 g
-
water for soaking1000 g
-
soy yoghurt100 g
-
freshly squeezed lemon juice5 g
-
light soy sauce1 tsp
-
fine sea salt½ tsp
-
garlic powder (optional)½ tsp
-
60 g red radishes, finely choppedfresh chives finely chopped10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
71.3 mg
Protein
3.8 g
Calories
478 kJ /
114.2 kcal
Fat
8.9 g
Fibre
0.7 g
Saturated Fat
1.6 g
Carbohydrates
6.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Gluten-free Bread
3 h 20 min
Vegan Aubergine Massaman Curry
50 min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45 min
Gluten-free Vegan Lasagne
2 h 20 min
Ground Coffee
5 min
Vegan Coconut Yoghurt
12 h 15 min
Turmeric Latte
10 min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 h 25 min
Chocolate Chia Pudding
10 min
Hazelnut, Dark Chocolate and Date Spread
20 min
Carrot and Chickpea Spread
15 min
Baby-friendly Chicken Liver Parfait
20 min