Skip to main content Search

Gluten-free, Vegan Lentil Wraps
3.0 4 rating
Prep. 40 min
Total 3 h 40 min
8 pieces
Sign up for free

Ingredients

  • dried red lentils
    200 g
  • water
    500 g
  • cornflour
    15 g
  • sweet paprika
    1 Tbsp
  • ground caraway
    1 Tbsp
    ¾ tsp caraway seeds
  • fine sea salt
    1 tsp
  • olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg
Protein 6.6 g
Calories 418.4 kJ / 100 kcal
Fat 0.6 g
Fibre 3.4 g
Saturated Fat 0.1 g
Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Rye Bread Rolls- Bürli

4.8(71)

12 h

Chocolate Bean Cake with Coconut Butter Cream Frosting

4.7(69)

2 h 15 min

Cashew Coconut Milk

4.7(16)

10 min

Dairy-free Stained-glass Orange Biscuits

4.8(4)

2 h 10 min

Oat Milk

2.8(32)

1 h 10 min

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

5.0(28)

40 min

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

4.6(139)

12 h 10 min

Beetroot, Apple and Goat's Cheese Quinoa Salad

4.8(537)

30 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

4.6(126)

50 min

Dark Chocolate Quinoa Bark

4.7(21)

40 min

Cheesecake Brownies

4.5(225)

1 h 55 min

Carrot Cake Cupcakes

4.8(267)

1 h 20 min