Gluten-free, Vegan Lentil Wraps

3.0 4 ratings

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

dried red lentils
200 g
water
500 g
cornflour
15 g
sweet paprika
1 Tbsp
ground caraway
1 Tbsp
¾ tsp caraway seeds
fine sea salt
1 tsp
olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.6 g

Calories 418.4 kJ / 100 kcal

Fat 0.6 g

Fibre 3.4 g

Saturated Fat 0.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Linseed Overnight Oats with Matcha Yoghurt

8 h

Gluten-Free Focaccia Bread

1 h

Fried Masa (Fermented Rice Pancake)

12 h 30 min

Vegan Burgers

45 min

Steamed Potato Tortilla

45 min

Shiitake Teriyaki Dippers

45 min

Caramel Cereal Bars

1 h

Gluten-free Sponge Cake

1 h 10 min

Semolina Dumplings

1 h 40 min

Vegetable Tartlets with Chickpea Flour Crust

1 h 5 min

Vegetable Consommé with Gnocchi

30 min

Almond and Seed Crackers

45 min