Skip to main content Search

Gluten-free, Vegan Lentil Wraps
3.4 5 ratings
Prep. 40 min
Total 3 h 40 min
8 pieces
Sign up for free

Ingredients

  • dried red lentils
    200 g
  • water
    500 g
  • cornflour
    15 g
  • sweet paprika
    1 Tbsp
  • ground caraway
    1 Tbsp
    ¾ tsp caraway seeds
  • fine sea salt
    1 tsp
  • olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg
Protein 6.6 g
Calories 418.4 kJ / 100 kcal
Fat 0.6 g
Fibre 3.4 g
Saturated Fat 0.1 g
Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Gluten-Free Focaccia Bread

4.4(73)

1 h

Fluffy Free-from Pancakes or Waffles

4.3(59)

30 min

Gluten-free Sponge Cake

4.4(7)

1 h 10 min

Sweet Potato Pizza

4.4(21)

1 h 5 min

Oat Milk

2.7(35)

1 h 10 min

Gluten-free Burgers with Guacamole and Onion Rings

4.7(7)

2 h 45 min

Gluten-free Date, Apple and Walnut Tea Bread

4.7(38)

1 h 30 min

Almond and Seed Crackers

4.3(11)

45 min

Cyndi's Gluten-Free Bread

4.1(28)

1 h 40 min

Gluten-free Coffee and Walnut Cake Traybake

4.3(23)

1 h

Hazelnut, Dark Chocolate and Date Spread

4.9(56)

20 min

Smooth Peanut Butter

4.8(113)

5 min