Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup

Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup

3.4 9 ratings
Prep. 20 min
Total 1 h 20 min
3 portions

Ingredients

Tomato Ketchup
  • plum tomatoes washed, quartered
    1000 g
  • red peppers washed, cut in pieces
    180 g
  • red onions quartered
    130 g
  • garlic cloves
    2
  • red wine vinegar
    100 g
  • dried bay leaf
    1
  • ground nutmeg
    1 pinch
  • cayenne pepper
    ¼ tsp
  • smoked paprika
    1 tsp
  • date syrup
    100 g
Chicken Goujons
  • quinoa cooked, cooled
    80 g
  • ground almonds
    30 g
  • sesame seeds
    10 g
  • onion powder
    ½ tsp
  • garlic granules
    ½ tsp
  • medium egg beaten
    1
  • chicken breast fillets cut in strips (4 cm x 1 cm)
    340 g
  • vegetable oil
    1 Tbsp

Nutrition per 1 portion

Calories 364 kcal / 1526 kJ
Protein 36 g
Fat 16 g
Carbohydrates 17 g
Fibre 3.9 g
Saturated Fat 2.1 g
Sodium 119.5 mg

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