Compatible versions
Roast Spiced Duck with Plums and Cauliflower Potato Purée
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Duck with Plums
- 1 star anise
- 2 Tbsp coriander seeds
- 200 g boiling water
-
½
tsp chicken stock paste, homemade
or ½ chicken stock cube (for 0.5 l), crumbled - 2 tsp coarse sea salt
- 4 Tbsp dark muscovado sugar
- 1500 - 2000 g whole duck, skin on
- 8 plums, halved, pitted
- 3 fresh bay leaves
- 80 g red wine vinegar
Cauliflower Potato Purée
- 400 g cauliflower, cut in florets
- 600 g floury potatoes, peeled, diced (1-2 cm)
- 250 g milk
- 30 g unsalted butter, diced
- 1 - 1 ¼ tsp fine sea salt, to taste
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 3617 kJ / 864 kcal
- Protein
- 54 g
- Carbohydrates
- 41 g
- Fat
- 51 g
- Fibre
- 6.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Lamb Shanks
3h 20min
Rice with Duck
1 godz. 5 min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5 Std. 30 Min
Asparagus with Romesco Sauce
30 min
Steamed smoked haddock with new potatoes and spinach
45 min
Pulled Pork Buns
6h 20min
Steamed Plaice with Tomato Sauce
30 min
Roasted Pork and Apples with Butternut Squash Purée
1h 25 min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2 godz. 10 min
Sous-vide Teriyaki Salmon
1h 20 min
Salmon with Aromatics at 50°C
1 godz. 40 min