Salmon and Basmati Rice with Dill Cream Sauce
TM6 TM5

Salmon and Basmati Rice with Dill Cream Sauce

4.8 (474 ratings)

Ingredients

  • 1000 g water
  • olive oil, for greasing
  • 1 ½ tsp fine sea salt
  • 250 g basmati rice
  • 4 fresh salmon fillets, skinless (approx. 125 g each)
    or frozen salmon fillets, defrosted (approx. 125 g each)
  • ¼ tsp ground black pepper
  • 60 g onions, quartered
  • 1 garlic clove
  • 10 g unsalted butter, diced
  • 400 g cream, 35-37 % fat (see tip)
  • 2 vegetable stock cubes (for 0.5 l each), crumbled
    or 2 heaped tsp vegetable stock paste, homemade
  • 1 ½ Tbsp tomato purée
  • 2 sprigs fresh dill, leaves only, chopped
    or 1 tsp dried dill
  • 1 - 2 pinches dried chilli flakes, to taste (optional)
  • 1 tsp cornflour

Nutrition
per 1 portion
Calories
3569 kJ / 853 kcal
Protein
34 g
Carbohydrates
53 g
Fat
55 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes