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Italian Crusted Lamb

Italian Crusted Lamb
3.7 7 rating
Prep. 15 min
Total 5 h
4 portions
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Ingredients

  • fresh rosemary leaves only
    5 stalks
  • fresh basil leaves only (approx. 15 g)
    ½ bunch
  • fresh oregano leaves only (approx. 15 g)
    ½ bunch
  • fresh parsley leaves only (approx. 15 g)
    ½ bunch
  • garlic cloves
    8
  • lemons finely grated zest and juice
    2
  • fine sea salt
    2 tsp
  • spring onions cut in pieces (2 cm)
    3
  • boneless lamb leg
    1500 g
  • water
    1000 g

Difficulty

medium

Nutrition per 1 portions

Protein 24.8 g
Calories 1182 kJ / 282.5 kcal
Fat 19.2 g
Fibre 0.5 g
Carbohydrates 1.5 g

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UK and Ireland

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