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Bacon and Spinach Lasagne Rolls

Bacon and Spinach Lasagne Rolls
4.0 20 ratings
Prep. 20 min
Total 1 h
6 portions
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Ingredients

  • blanched almonds
    60 g
  • Parmesan cheese cut in pieces (2 cm)
    60 g
Béchamel sauce
  • unsalted butter cut in pieces
    80 g
  • whole milk
    1000 g
  • plain flour
    80 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    ½ tsp
Assembly
  • dried lasagne pasta sheets (approx. 500 g)
    17
  • water for cooking pasta
  • fine sea salt to taste
  • fresh baby spinach
    150 g
  • back bacon smoked (approx. 200 g)
    17 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 0.8 mg
Protein 28.3 g
Calories 3340.2 kJ / 798.3 kcal
Fat 38.7 g
Fibre 5 g
Saturated Fat 16.7 g
Carbohydrates 84.5 g

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Also featured in

Home Comforts 9 Recipes
UK and Ireland

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