
Devices & Accessories
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
Prep. 35 min
Total 35 min
4 portions
Ingredients
Tahini
-
toasted sesame seeds (see tip)50 g
-
groundnut oil30 g
Couscous and Chopped Salad
-
couscous180 g
-
boiling water220 g
-
limes thin peelings of skin and 20-30 g juice to taste2
-
fresh coriander cut in pieces10 sprigs
-
extra virgin olive oil80 g
-
fine sea salt1 ¼ tsp
-
ground black pepper plus ½ tsp2 pinches
-
fresh root ginger peeled, cut in round slices (2 mm), to taste5 - 10 g
-
cashew nuts100 g
-
garlic clove1
-
courgette (approx. 200 g), cut in pieces (2-3 cm)1
-
red pepper (approx. 145 g), quartered1
-
white cabbage (approx. 300 g), cored, cut in pieces (2-3 cm)½
Steaks
-
toasted sesame seeds40 g
-
groundnut oil1 Tbsp
-
sirloin steaks (approx. 170 g each), fat removed2
-
fine sea salt or to taste4 pinches
-
ground black pepper or to taste2 pinches
Nutrition per 1 portion
Calories
866 kcal /
3601 kJ
Protein
38 g
Fat
59 g
Carbohydrates
41 g
Saturated Fat
11 g
Sodium
320 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Meals in Minutes
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Honey Lime Chicken with Mango Chutney
1 h 15 min
Blackened Salmon with Bean and Corn Salsa
20 min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 min
Prawn Tacos
30 min
Lemon Chicken with Couscous and Tzatziki
30 min
Chicken and Chorizo Filo Pie
2 h
Seared Steak Rocket Salad
35 min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 min
Mexican Stuffed Peppers
45 min
Pulled Pork Rolls
30 min
Cajun Chicken and Sweet Potato Mash
25 min
Thai Peanut Chicken with Coconut Rice
1 h