
Devices & Accessories
Prawn Gratin with Pink Peppercorns
Prep. 5 min
Total 30 min
6 portions
Ingredients
-
shallots halved (approx. 30 g)2
-
olive oil plus 1 Tbsp for frying5 g
-
cognac1 tsp
-
pink peppercorns1 tsp
-
sour cream300 g
-
unsalted butter for greasing
-
raw prawns, peeled400 g
-
fine sea salt or to taste3 pinches
-
ground black pepper or to taste1 pinch
-
fresh chives chopped1 Tbsp
-
egg yolks from large eggs2
Nutrition per 1 portion
Calories
217 kcal /
908 kJ
Protein
13.6 g
Fat
16.9 g
Carbohydrates
2.7 g
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