Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 shallots, halved (approx. 30 g)
- 5 g olive oil, plus 1 Tbsp for frying
-
1
tsp cognac
or 1 tsp brandy, French - 1 tsp pink peppercorns
- 300 g sour cream
- unsalted butter, for greasing
- 400 g raw prawns, peeled
- 3 pinches fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 Tbsp fresh chives, chopped
- 2 egg yolks, from large eggs
- Nutrition
- per 1 portion
- Calories
- 908 kJ / 217 kcal
- Protein
- 13.6 g
- Carbohydrates
- 2.7 g
- Fat
- 16.9 g
In Collections
Alternative recipes
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Sicilian Salad
30min
Meatballs with White Wine Mushroom Sauce
35min
Creamy Mushrooms
35min
Sicilian Prawn Salad
40 min
Lamb Fillets with Pink Peppercorn Sauce
30min
Braised Cod with Thyme and Lemon
40 min
Breast of Chicken in Pizzaiola Sauce
30min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Pork Fillet with Mustard Sauce
30min