Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 9 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Nutrition per 1 portion

Calories 217 kcal / 908 kJ

Protein 13.6 g

Fat 16.9 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min

Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

1h 10min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35min

Stuffed Mushrooms with Manchego Cheese

Stuffed Mushrooms with Manchego Cheese

40min

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min

Lamb Spezzatino

Lamb Spezzatino

1h 45min

Chicken, Wild Mushroom and Cider Pie

Chicken, Wild Mushroom and Cider Pie

2h 30min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min