
Devices & Accessories
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
Prep. 20 min
Total 55 min
4 portions
Ingredients
Chicken with Herb Salsa
-
chicken legs, skin on4
-
fine sea salt1 tsp
-
garlic cloves3
-
dried chilli flakes (optional)½ tsp
-
lemon finely grated zest and 30 g juice1
-
olive oil30 g
-
fresh parsley cut in pieces5 g
-
fresh coriander leaves10 g
-
red wine vinegar10 g
-
shallots60 g
White Bean & Rocket Pesto Salad
-
flaked almonds30 g
-
Parmesan cheese cut in pieces (2 cm)25 g
-
garlic clove1
-
fine sea salt1 pinch
-
rocket leaves100 g
-
freshly squeezed lemon juice20 g
-
olive oil40 g
-
tinned butter beans with liquid800 g
Nutrition per 1 portion
Calories
712 kcal /
2981 kJ
Protein
55 g
Fat
43 g
Carbohydrates
24 g
Fibre
5.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Baked Chicken
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon and Leek Parcel with New Potatoes
1 h
Salmon with Ginger Sauce and Spiced Cashews
30 min
Superfood Salmon Salad
1 h 5 min
Orange Salmon with Broccoli Couscous
25 min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Breast of Chicken in Pizzaiola Sauce
30 min
Blackened Salmon with Bean and Corn Salsa
20 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Orange Chicken with Giant Couscous and Pine Nuts
1 h 30 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45 min