Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 300 g water
- 600 g hake, gutted, cleaned, skinless, boneless, or other white fish
- 20 g olive oil, plus extra for greasing
- ½ tsp fine sea salt
- 200 g tinned chopped tomatoes
- 2 medium eggs
- 2 tsp sweet paprika
- ¼ tsp ground black pepper
- 100 g mixed salad
- 1 ripe mango, diced (1 cm)
Mayonnaise
- 100 g olive oil
- 1 lime, grated zest and juice (approx. 20g)
- 1 medium egg
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2086 kJ / 499 kcal
- Protein
- 31.4 g
- Carbohydrates
- 13.5 g
- Fat
- 35.5 g
In Collections
Alternative recipes
Salmon with Spinach, Tomatoes and Lentils
40 min
Salmon and Fennel Risotto
25 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Pasta Salad with Cod and Tartare Sauce
1h 45min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 min
Layered Salmon and Avocado Terrine
3 godz. 35 min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 Std.
Marmalade-glazed Ham
1h 50min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Smoked Haddock and Cauliflower Bake
55 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 Std. 10 Min