Devices & Accessories
Hake and Prawn Burger
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
onions cut in pieces50 g
-
bread torn in pieces50 g
-
garlic clove1
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
milk40 g
-
hake fillets in pieces400 g
-
raw prawns, peeled100 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
olive oil for frying
Difficulty
easy
Nutrition per 1 portion
Protein
22.5 g
Calories
536 kJ /
128 kcal
Fat
1 g
Carbohydrates
7.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
WHITE FISH
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Warm Mediterranean Couscous Salad
30 min
Seafood Stew with Rice
30 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Seafood Rice
1 h 15 min
Peach Melba
35 min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min
Chicken and Spelt Salad
1 h 15 min
Tomato and Haddock Rice
50 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Seafood Korma
40 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Haddock and Potato Traybake with Steamed Vegetables
45 min