Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey

3.5 39 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

onions quartered
100 g
garlic cloves
2
olive oil
2 Tbsp
water
600 g
chicken thighs, boneless and skinless cut in pieces (3-4 cm)
550 g
prunes, pitted (approx. 120 g)
12
dried figs (optional) halved if large (approx. 120 g)
8
fine sea salt or to taste
½ tsp
ground pepper or to taste
¼ tsp
ground coriander
¼ tsp
ground cumin
¼ tsp
couscous
250 g
raisins
100 g
honey or to taste
60 g
blanched almonds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 50.4 g

Calories 3358 kJ / 803 kcal

Fat 27.8 g

Carbohydrates 87.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken 10 Recipes
UK and Ireland

You might also like...

Sweet Chilli Chicken with Slaw

2h

Lasagne-style Courgette Bake

2h 15min

Sweetcorn & Chorizo Chowder

1h

Chorizo, Potato and Cabbage Soup

35min

Moroccan Beef Stew with Couscous

40min

Cauliflower Rice Pilaf with Sweet Potato

40min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Sporki Makaruli (Dirty Macaroni)

2h 15min

Squash and Broccoli Salad

35min

Pasta and Chickpea Salad

25min

Quick Lamb Dhansak

50min

Orange Chicken with Giant Couscous and Pine Nuts

1h 30min