Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey

3.5 37 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

onions quartered
100 g
garlic cloves
2
olive oil
2 Tbsp
water
600 g
chicken thighs, boneless and skinless cut in pieces (3-4 cm)
550 g
prunes, pitted (approx. 120 g)
12
dried figs (optional) halved if large (approx. 120 g)
8
fine sea salt or to taste
½ tsp
ground pepper or to taste
¼ tsp
ground coriander
¼ tsp
ground cumin
¼ tsp
couscous
250 g
raisins
100 g
honey or to taste
60 g
blanched almonds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 50.4 g

Calories 3358 kJ / 803 kcal

Fat 27.8 g

Carbohydrates 87.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken 10 Recipes
UK and Ireland

You might also like...

Basque Chicken

1 Std. 10 Min

Chicken Provencale

1 Std.

Chicken in Yoghurt

1 Std.

Salmon and Asparagus Rice Salad

40 Min

Chicken and Chickpea Tagine

1 Std. 20 Min

Chicken Tagine

25 Min

Tomato and Basil Chicken Stew

35 Min

Rice with Cod, Kidney Beans and Spinach

30 Min

Tomato basil chicken stew

35 Min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50 Min

Chicken Cacciatore

50 Min

Chilli Beef with Lemon Feta

30 Min