Sweet Chilli Chicken with Slaw

Sweet Chilli Chicken

• 8 chicken thighs, skin on, bone in (approx. 1 kg)
• 2 garlic cloves
• 20 g fresh root ginger, cut in round slices (2 mm)
• 1 lime, finely grated zest
• 40 g light soy sauce
• 220 g sweet chilli sauce

Slaw

• 20 g fresh coriander leaves (1 large handful)
• 5 spring onions, cut in pieces (3 cm)
• 250 g white cabbage, cut in pieces
• 250 g red cabbage, cut in pieces
• 250 g carrots, cut in pieces
• 30 - 40 g rice vinegar, to taste
• 15 g sesame oil
• ¾ tsp sugar
• ¾ tsp fine sea salt, or to taste
• 2 pinches ground black pepper
• 50 g dry-roasted peanuts, unsalted