Orange Chicken with Giant Couscous and Pine Nuts

Sauce

• 1 garlic clove
• 100 g mayonnaise
• 1 tsp orange peel, finely grated, or more to taste
• ½ tsp sweet smoked paprika
• 4 - 6 Tbsp orange juice, to taste

Couscous Salad

• 1000 g water
• 1 vegetable stock cube (for 0.5 l), crumbled
  or 1 tsp vegetable stock paste, homemade
• 250 g couscous, giant
• 50 g sultanas (optional)
• ½ tsp fine sea salt
• ½ tsp ground black pepper
• 3 - 4 chicken breasts, skinless, cut in 3-4 cm pieces (approx. 450 g)
• 75 g fresh spinach leaves
• 1 orange, peeled, cut in segments, white pith removed
• 30 g pine nuts, toasted