
Devices & Accessories
Fruity Pulled Pork
Prep. 10 min
Total 9 h 10 min
4 portions
Ingredients
-
pork meat (neck or shoulder), cut in pieces (6 cm)800 g
-
smoked paprika1 tsp
-
sweet paprika1 tsp
-
garlic powder1 tsp
-
salt plus extra to taste1 tsp
-
ground black pepper½ tsp
-
onions cut in wedges150 g
-
barbecue sauce (see tip)300 g
-
Worcestershire sauce15 g
-
apple juice250 g
-
beef jus250 g
-
cider vinegar25 g
Nutrition per 1 portion
Calories
531 kcal /
2220 kJ
Protein
43 g
Fat
23 g
Carbohydrates
36 g
Fibre
3 g
Saturated Fat
9 g
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10 Recipes
UK and Ireland
UK and Ireland
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