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Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce
4.8 20 ratings
Prep. 35 min
Total 1 h 15 min
6 portions
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Ingredients

Pork Wellington
  • pork tenderloin (approx. 500 g)
    1
  • fine sea salt
    1 ¼ tsp
  • ground black pepper
    4 pinches
  • onions quartered
    80 g
  • unsalted butter plus 1 Tbsp
    20 g
  • frozen green peas defrosted
    200 g
  • fresh parsley leaves
    20 g
  • water
    20 g
  • puff pastry (see tip)
    320 g
  • breadcrumbs
    2 Tbsp
  • prosciutto
    12 slices
    streaky bacon, cured and smoked
  • plain flour for dusting
  • medium egg beaten
    1
Champagne Sauce
  • whipping cream
    150 g
  • onions quartered
    80 g
  • unsalted butter diced
    10 g
  • Champagne
    150 g
    white sparkling wine
  • water
    150 g
  • cornflour
    10 g
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l)

Difficulty

medium

Nutrition per 1 portion

Sodium 1523 mg
Protein 34.2 g
Calories 2848.9 kJ / 680.9 kcal
Fat 42.3 g
Fibre 3.3 g
Saturated Fat 16.9 g
Carbohydrates 36.1 g

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