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Ingredients
- 30 g olive oil plus extra for frying
- 15 slices streaky bacon, cured and smoked (approx. 180 g)
- 150 g red onions quartered
- 150 g fresh baby spinach
- 150 g tinned chickpeas drained, rinsed
- 240 g plain yoghurt
- 50 g peanuts, roasted, unsalted
- 1 lemon grated zest from half and juice (approx. 25 g)
- 1 tsp fine sea salt
- 200 g feta cheese diced (1 cm)
- 500 g watermelon diced (1 cm), seeds removed
- Nutrition
- per 1 portion
- Calories
- 383 kcal / 1601 kJ
- Protein
- 17.1 g
- Fat
- 27.8 g
- Carbohydrates
- 16.1 g
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