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Ingredients
Herb Butter
- ½ shallot (approx. 10 g)
- 1 garlic clove
- 5 sprigs fresh thyme leaves only
- 4 sprigs fresh parsley leaves only
- 80 g unsalted butter diced
- 2 pinches fine sea salt
- 2 pinches ground black pepper
French Bistro Potato Salad
- 4 fresh chives cut in pieces (2 cm)
- 4 sprigs fresh thyme leaves only
- 3 sprigs fresh parsley leaves only
- 2 spring onions (approx. 35 g), cut in pieces
- 60 g extra virgin olive oil
- 30 g red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp fine sea salt plus extra to taste
- 2 pinches ground black pepper plus extra to taste
- 500 g water boiling
- 700 g new potatoes quartered
- vegetable oil for frying
- 4 rump steaks
- Nutrition
- per 1 portion
- Calories
- 700 kcal / 2924 kJ
- Protein
- 53 g
- Fat
- 41 g
- Carbohydrates
- 26 g
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