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Herby Steaks with French Potato Salad

Herby Steaks with French Potato Salad
4.3 18 ratings
Prep. 35 min
Total 45 min
4 portions
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Ingredients

Herb Butter
  • shallot (approx. 10 g)
    ½
  • garlic clove
    1
  • fresh thyme leaves only
    5 sprigs
  • fresh parsley leaves only
    4 sprigs
  • unsalted butter diced
    80 g
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
French Bistro Potato Salad
  • fresh chives cut in pieces (2 cm)
    4
  • fresh thyme leaves only
    4 sprigs
  • fresh parsley leaves only
    3 sprigs
  • spring onions (approx. 35 g), cut in pieces
    2
  • extra virgin olive oil
    60 g
  • red wine vinegar
    30 g
  • Dijon mustard
    1 tsp
  • fine sea salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    2 pinches
  • water boiling
    500 g
  • new potatoes quartered
    700 g
  • vegetable oil for frying
  • rump steaks
    4

Nutrition per 1 portion

Calories 700 kcal / 2924 kJ
Protein 53 g
Fat 41 g
Carbohydrates 26 g

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