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Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
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Ingredients
Herb Butter
- 3 sprigs fresh parsley leaves only
- 2 sprigs fresh dill leaves only
- 3 - 4 fresh sage leaves
- 1 sprig fresh rosemary leaves only
- 10 fresh chives cut in pieces (2 cm)
- ½ - 1 tsp coarse sea salt to taste
- ¼ tsp ground black pepper
- 250 g unsalted butter soft
Vegetables and Steaks
- 3 - 4 sprigs fresh rosemary leaves only
- 30 g sunflower oil plus extra for brushing
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 500 g potatoes peeled, cut in pieces (2 cm)
- 500 g water
- 400 g broccoli florets
- 4 sirloin steaks (3.5 cm thick)
- Nutrition
- per 1 portion
- Calories
- 1084 kcal / 4543 kJ
- Protein
- 63 g
- Fat
- 81 g
- Carbohydrates
- 25 g
- Fibre
- 6.7 g
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