Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Herb Butter

• 3 sprigs fresh parsley, leaves only
• 2 sprigs fresh dill, leaves only
• 3 - 4 fresh sage leaves
• 1 sprig fresh rosemary, leaves only
• 10 fresh chives, cut in pieces (2 cm)
• ½ - 1 tsp coarse sea salt, to taste
• ¼ tsp ground black pepper
• 250 g unsalted butter, soft

Vegetables and Steaks

• 3 - 4 sprigs fresh rosemary, leaves only
• 30 g sunflower oil, plus extra for brushing
• 1 tsp fine sea salt
• 1 tsp ground black pepper
• 500 g potatoes, peeled, cut in pieces (2 cm)
• 500 g water
• 400 g broccoli florets
• 4 sirloin steaks (3.5 cm thick)