Roast Lamb with Vegetables and Mint Sauce

4.7 33 ratings

Prep. 45 min

Total 2 h

6 portions

Ingredients

Lamb

fresh rosemary leaves only
3 sprigs
lamb leg, bone in
1500 - 2000 g
garlic cloves sliced
2
vegetable oil for brushing
fine sea salt to taste
ground black pepper to taste

Mint Sauce

fresh mint leaves
20 g
cider vinegar
130 g
caster sugar
50 g

Vegetables

water
500 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
potatoes peeled, halved or quartered if large
800 g
butternut squash peeled, diced (2 cm)
600 g
sugar snap peas
300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 186.2 mg

Protein 59.2 g

Calories 3388.7 kJ / 809.9 kcal

Fat 42.7 g

Fibre 6.6 g

Saturated Fat 17.2 g

Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Cooking On Point 10 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Prawn Cocktail

15min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25min

Braised Lamb Shanks

3h 20min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Beef Goulash

2h 45min

Venison Stew with Root Vegetables and Prunes

1h 50min

Beef and Beer Pie

1h 40min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Shepherd's Pie

1h 40min