Devices & Accessories
Whole Steamed Chicken with Spicy Cajun Rub
Prep. 20 min
Total 1 h 25 min
4 portions
Ingredients
Lemon and Herb Stuffing
-
fresh parsley leaves only5 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves to taste1 - 2 sprigs
-
lemon thin peelings of skin and juice (approx. 30 g)½
-
unsalted butter diced30 g
-
onions quartered70 g
-
fine sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
sunflower seeds1 Tbsp
-
breadcrumbs100 g
Spicy Cajun Rub
-
coarse sea salt160 g
-
chilli powder1 Tbsp
-
smoked paprika1 Tbsp
-
dried onion flakes1 Tbsp
-
coriander seeds1 Tbsp
-
garlic granules1 Tbsp
-
dried thyme1 ½ Tbsp
-
dried oregano1 ½ Tbsp
-
ground cayenne pepper2 tsp
-
ground black pepper2 tsp
-
ground cumin½ tsp
-
dark brown muscovado sugar½ tsp
Whole Chicken
-
uncooked, whole chicken (1.2-1.5 kg)1
-
water1000 g
Difficulty
easy
Nutrition per 1 portion
Protein
55 g
Calories
2214 kJ /
529 kcal
Fat
24.7 g
Carbohydrates
21.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam Supreme
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Cauliflower Cheese
50min
Jersey Royal Potato Salad
40min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Red Onion Gravy
25min
Herbes de Provence
5min
Cottage Pie with Colcannon Mash
1h 50min
Basmati Rice
35min
Butter
5min
Layered Chicken Dinner
2h
Steamed Rice
25min
Boiled Eggs
20min
Breadcrumbs
5min