Devices & Accessories
Whole Steamed Chicken with Spicy Cajun Rub
Prep. 20 min
Total 1 h 25 min
4 portions
Ingredients
Lemon and Herb Stuffing
-
fresh parsley leaves only5 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves to taste1 - 2 sprigs
-
lemon thin peelings of skin and juice (approx. 30 g)½
-
unsalted butter diced30 g
-
onions quartered70 g
-
fine sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
sunflower seeds1 Tbsp
-
breadcrumbs100 g
Spicy Cajun Rub
-
coarse sea salt160 g
-
chilli powder1 Tbsp
-
smoked paprika1 Tbsp
-
dried onion flakes1 Tbsp
-
coriander seeds1 Tbsp
-
garlic granules1 Tbsp
-
dried thyme1 ½ Tbsp
-
dried oregano1 ½ Tbsp
-
ground cayenne pepper2 tsp
-
ground black pepper2 tsp
-
ground cumin½ tsp
-
dark brown muscovado sugar½ tsp
Whole Chicken
-
uncooked, whole chicken (1.2-1.5 kg)1
-
water1000 g
Difficulty
easy
Nutrition per 1 portion
Protein
55 g
Calories
2214 kJ /
529 kcal
Fat
24.7 g
Carbohydrates
21.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam Supreme
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spring Chicken Casserole
1 h 30 min
Steamed Whole Chicken
1 h 40 min
White Long-grain Rice
35 min
Layered Chicken Dinner
2 h
Steamed Smoked Haddock with New Potatoes and Spinach
45 min
Chicken Stock Paste
45 min
Steamed Rice
25 min
Boiled Eggs
20 min
Breadcrumbs
5 min
Cottage Pie
1 h 10 min
Chicken and Vegetable Soup
1 h 30 min
Chicken Curry with Spinach
1 h 5 min