
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 375 g unsalted butter soft, plus extra for greasing
- 375 g caster sugar
- 6 large eggs
- 375 g self-raising flour
- 1 tsp baking powder
- 2 tsp natural vanilla extract
- 60 g milk
- 150 g coloured sugar sprinkles large (bake stable)
Icing
- 400 g unsalted butter soft
- 800 g icing sugar
- 1 tsp natural vanilla extract
- 45 g milk
- orange food colouring gel
- 5 tsp water
- 200 g icing sugar for royal icing
Decoration
- 10 g coloured sugar sprinkles
- 140 g fondant icing white
- blue food colouring gel
- water for brushing
- Nutrition
- per 1 slice
- Calories
- 602.5 kcal / 2520.9 kJ
- Protein
- 5.1 g
- Fat
- 28.9 g
- Carbohydrates
- 82.5 g
- Fibre
- 0.5 g
- Saturated Fat
- 16.9 g
- Sodium
- 297.3 mg
In Collections
Alternative recipes
Hazelnut, Dark Chocolate and Date Spread
20 min
Allergen Free Melted Chocolate
10 min
Onion Tart (TM5)
1 h
Brain Cupcakes
1 h 40 min
Unicorn Head Cake
3 h
Yule Log
3 h
Banana Split
45 min
Brownies
50 min
Calzone Napoletano
1 h 40 min
Mini Apple and Cinnamon Muffins
30 min
Smores Cupcakes
1 h 40 min
Ultimate Mac 'N' Cheese with Herb Crumb
1 h 10 min