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Ingredients
Sponge
- 375 g unsalted butter soft, plus extra for greasing
- 375 g caster sugar
- 6 large eggs
- 375 g self-raising flour
- 1 tsp baking powder
- 2 tsp natural vanilla extract
- 60 g milk
- 150 g coloured sugar sprinkles large (bake stable)
Icing
- 400 g unsalted butter soft
- 800 g icing sugar
- 1 tsp natural vanilla extract
- 45 g milk
- orange food colouring gel
- 5 tsp water
- 200 g icing sugar for royal icing
Decoration
- 10 g coloured sugar sprinkles
- 140 g fondant icing white
- blue food colouring gel
- water for brushing
- Nutrition
- per 1 slice
- Calories
- 602.5 kcal / 2520.9 kJ
- Protein
- 5.1 g
- Fat
- 28.9 g
- Carbohydrates
- 82.5 g
- Fibre
- 0.5 g
- Saturated Fat
- 16.9 g
- Sodium
- 297.3 mg
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