Devices & Accessories
Slow-cooked BBQ Pork Ribs
Prep. 20 min
Total 4 h 25 min
4 portions
Ingredients
Barbecue Sauce
-
garlic cloves3
-
rapeseed oil20 g
-
tomato passata250 g
-
water120 g
-
white wine vinegar90 g
-
raw cane sugar70 g
-
mustard70 g
-
Worcestershire sauce30 g
-
chilli powder1 - 1 ½ tsp
-
smoked paprika2 tsp
-
ground black pepper¼ tsp
-
salt1 tsp
Pork ribs
-
pork spare rib cut in pieces (3 cm x 10 cm, see tip)700 g
-
fresh root ginger cut in round slices (2 mm)15 g
-
water400 g
-
potatoes cut in pieces (3 cm)600 g
-
salt½ tsp
-
rapeseed oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
1591 mg
Protein
42 g
Calories
4148 kJ /
991 kcal
Fat
76 g
Fibre
6 g
Saturated Fat
20 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook Mode
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Coconut Bao with Prawns
1 h 40 min
Pork Belly, Steamed Broccoli and Sesame Rice
1 h
Roasted Duck Breast with Yellow Split Pea Purée
4 h 30 min
Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans
2 h 30 min
Sweet and Sour Pork Ribs
40 min
Browned Pork Strips
15 min
Quick Gyros with Tzatziki
15 min
Chinese Pork with Vegetables
1 h 20 min
Mango Yoghurt with Condensed Milk
10 h 10 min
Coffee Yoghurt
11 h 5 min
Ham, Egg and Chips
30 min
Pork, Chestnut and Chorizo Stew
26 h 15 min