
Devices & Accessories
Prawn Cocktail
Prep. 30 min
Total 15 min
4 portions
Ingredients
Prawns and Lettuce
-
water500 g
-
large, raw prawns deshelled, deveined300 g
-
iceberg lettuce torn in large pieces300 g
Marie Rose Sauce
-
sunflower oil65 g
-
egg yolk from large egg (see tip)1
-
lemon juice½ tsp
-
salt¼ tsp
-
tomato ketchup¾ tsp
-
Worcestershire sauce¾ tsp
-
Tabasco® sauce to taste1 - 2 dashes
-
ground black pepper1 pinch
-
smoked paprika for sprinkling4 pinches
-
fresh chives finely chopped, for garnishing6
-
lemon cut in wedges, for serving1
Nutrition per 1 portion
Calories
226 kcal /
944 kJ
Protein
12 g
Fat
18 g
Carbohydrates
5 g
Fibre
1.4 g
Saturated Fat
2.7 g
Sodium
605 mg
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Retro
10 Recipes
UK and Ireland
UK and Ireland
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