Potato, Bacon and Cheese Tortilla

Potato, Bacon and Cheese Tortilla

3.7 28 ratings

Prep. 25 min

Total 50 min

10 portions

Ingredients

floury potatoes (e.g. Maris Piper), peeled, cut in pieces (approx. 3 cm)
600 g
water
700 g
onions quartered
200 g
olive oil
300 g
medium eggs
8
baking powder
15 g
fine sea salt
1 tsp
garlic clove finely chopped
1
bacon lardons to taste
100 - 120 g
mozzarella grated
150 g

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g

Calories 1360 kJ / 325 kcal

Fat 25.1 g

Fibre 1.5 g

Carbohydrates 11.3 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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