Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g floury potatoes (e.g. Maris Piper), peeled, cut in pieces (approx. 3 cm)
- 700 g water
- 200 g onions, quartered
- 300 g olive oil
- 8 medium eggs
- 15 g baking powder
- 1 tsp fine sea salt
- 1 garlic clove, finely chopped
- 100 - 120 g bacon lardons, to taste
- 150 g mozzarella, grated
- Nutrition
- per 1 portion
- Calories
- 1360 kJ / 325 kcal
- Protein
- 13.4 g
- Carbohydrates
- 11.3 g
- Fat
- 25.1 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Salmon with Potatoes and Mushroom Cream Sauce
35min
Potato Pancakes
45min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
One Pot Chicken Pasta with Sweet BBQ Sauce
40min
Broccoli and Ham Pasta Bake
1h 10min
Creamy mustard chicken stew
40min
Meatballs in Tomato Sauce with Potato Purée
45min
Pickled Gherkin Soup - Rassolnik
1h 20min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2 godz. 10 min
Roast Potatoes with Rosemary and Garlic
1h 10min
Chicken with Peppers and Rice
1h