Potato, Bacon and Cheese Tortilla
TM6 TM5 TM31

Potato, Bacon and Cheese Tortilla

3.8 (25 ratings)

Ingredients

  • 600 g floury potatoes (e.g. Maris Piper), peeled, cut in pieces (approx. 3 cm)
  • 700 g water
  • 200 g onions, quartered
  • 300 g olive oil
  • 8 medium eggs
  • 15 g baking powder
  • 1 tsp fine sea salt
  • 1 garlic clove, finely chopped
  • 100 - 120 g bacon lardons, to taste
  • 150 g mozzarella, grated

Nutrition
per 1 portion
Calories
1360 kJ / 325 kcal
Protein
13.4 g
Carbohydrates
11.3 g
Fat
25.1 g
Fibre
1.5 g

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