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Ingredients
- 100 g unsalted butter diced, plus extra for greasing
- 250 g digestive biscuits broken in pieces
- 50 g granulated sugar
- 1 orange large, thin peelings of skin only and juice
- 250 g double cream
- ¼ tsp fine sea salt
- 250 g dark chocolate (70% cocoa solids) small pieces or callets
- Nutrition
- per 1 slice
- Calories
- 563.3 kcal / 2356.7 kJ
- Protein
- 5.7 g
- Fat
- 39.4 g
- Carbohydrates
- 48.5 g
- Fibre
- 4.5 g
- Saturated Fat
- 22.4 g
- Sodium
- 219.4 mg
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