
Devices & Accessories
Raspberry and Pistachio Muffins
Prep. 10 min
Total 55 min
4 portions
Ingredients
-
unsalted butter soft65 g
-
egg whites from large eggs3
-
fine sea salt1 pinch
-
brown sugar80 g
-
pistachio nuts, unsalted, shelled plus 2 Tbsp for decoration60 g
-
ground almonds50 g
-
cornflour30 g
-
baking powder1 tsp
-
fresh raspberries halved100 g
Nutrition per 1 portion
Calories
249 kcal /
1045 kJ
Protein
7 g
Fat
12 g
Carbohydrates
29 g
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GLUTEN FREE
9 Recipes
UK and Ireland
UK and Ireland
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