Potato Farls

Name: Potato Farls
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 pieces
Ingredients: 800 g water; 500 g floury potatoes; 6 fresh chives; 50 g unsalted butter; 50 g plain flour; ¼ tsp baking powder; ¼ tsp fine sea salt; 2 pinches ground black pepper

3.1 59 ratings

Prep. 20 min

Total 1 h 10 min

8 pieces

Ingredients

water for steaming
800 g
floury potatoes (e.g. Maris Piper, King Edward or Desiree), peeled, cut in pieces (3 cm)
500 g
fresh chives cut in lengths (2 cm)
6
unsalted butter plus extra for frying
50 g
plain flour plus extra for dusting
50 g
baking powder
¼ tsp
fine sea salt
¼ tsp
ground black pepper
2 pinches